Island Special Collection
Hahajima Chinese Cleaver
Long and fatigue-free working due to a comfortable handle
- 73 layers of Damascus steel
Fast and safe cutting with long-lasting sharpness
- Premium red-acid branch wood and black sandalwood handle
'Chef' doesn't mean that you're the best cook, it simply means 'boss'.Tom Colicchio
The Hashima Chinese Cleaver knows how to chop properly. The blade consists of a VG10 Core, covered by 73-layers of high quality Japanese Damascus steel. A vacuum heat process is used to harden the blade, which results in a hardness of 60 ± 2 HRC. In the end, each knife gets a hand sharpening finish. This ensures a long-lasting sharpness, which takes your cooking to a new level and increases your pleasure.
The handle is made of premium red-acid branch wood and black sandalwood using a special production process. The wood is naturally unique and can therefore lead to slight variations in design and colour. This is what makes the knife unique because you will never see a knife like this anywhere else again!
The Chinese Cleaver is an extremely versatile and very handy showstopper. What is special is its unusually wide blade, which is about twice as long as it is high. You can use it to cut or chop tendons and bones effortlessly. Even more: the front part of the blade is extremely sharp and is used by professional and hobby cooks for processing fish and meat. A powerful knife that enriches your knife set and allows you to create new preparation variations.
This collection is named after Japanese islands and each knife is as beautiful as the islands themselves. Characteristic of the WASABI Island Special Collection are the colorful handles, which are very comfortable to ensure long and fatigue-free working.
Knives from this collection are the ideal gift for passionate and aspiring hobby chefs, making even the most demanding friends and family members very satisfied.
Total Length: 12.6 in (32.0 cm)
Blade Length: 7.5 in (19.0 cm)
Handle Length: 5.1 in (13.0 cm)
Blade Width: 3.5 in (8.8 cm) (The widest point)
Blade Thickness: 0.14 in (0.35 cm)
Net Weight: 0.96 lb (435 g)
For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.
The knife is very beautiful. Handle: Unfortunately I got one with a not so beautiful pattern but it fits perfectly to the blade. I am very pleased with the purchase. I would recommend it.
Nice Kitchen knife. Very heavy. The knife is very sharp and very good sized and easy to use. I like it very much. very good packing and fast shipping.
Beautiful, heavy for power cuts and very comfortable
extremely good. thx
Superb quality! Very nice finish and ultra sharp! I'm very happy with the product and can recommend it. I will purchase other products in the future!
The average delivery times (DHL Express) for our knives are as follows:
- US and Canada: 3-9 business days
- Australia and New Zealand: 4-12 business days
- Europe**: 4-12 business days
The average delivery times for our accessories are as follows:
- US and Canada: 5-10 business days
- Australia and New Zealand: 5-12 business days
- Europe**: 5-12 business days
Please note that items in bundles can be shipped separately due to different shipping methods or weight. Accessories and knives are also shipped separately.
Detailed information on delivery times can be found here.
You can choose between a refund or a credit note on full priced items.
- 30 Days Return.
- Item(s) must be returned in their original condition and packaging.
- Return shipping methods and associated costs are the responsibility of the customer.
- Sale items can not be refunded for change of mind.
Detailed returns policy here.